Tuscan Black Truffle at Ristorante Alcide, Poggibonsi

Tuscany is one of Italy's richest regions for fine black truffle. In winter, the woods of the Val d'Elsa and the Sienese hills yield specimens of Tuber melanosporum with an intense and unmistakable aroma. At Ristorante Alcide, black truffle stars in the fresh Tagliolini, locally produced artisan pasta that enhances rather than overwhelms its flavour.

Dishes featuring this ingredient

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