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Menu · Traditional Tuscan Cuisine

Traditional Tuscan food with authentic Tuscan recipes and local ingredients, including Florentine steak and fresh seafood.

Starters

To begin the journey, authentic Tuscan recipes

  • Local Pecorino Cheese Board

    From the Nuovo Caseificio di San Gimignano with seasonal fruit and local honey by A. Tassi

    Allergens
    Milk productsNuts
    14
  • Tuscan Cured Meats Board

    Selection from Macelleria Covati Poggibonsi, with tomato bruschetta and mixed pickles in oil

    Allergens
    Gluten
    14
  • Seafood Starter, Three Tastings ★ Speciality

    Seafood salad*, smoked tuna and salt cod mousse* with squid ink crackers

    Allergens
    GlutenShellfishFishMilk productsCeleryMustardSulphitesClams
    16
  • Smoked Fish Trio

    Swordfish, tuna and salmon with rocket, cherry tomatoes and a crispy bread wafer

    Allergens
    GlutenFishMustard
    15
  • Octopus and Cuttlefish on Toast

    Octopus and cuttlefish* served on toasted bread

    Allergens
    FishClams/Molluscs
    15

Cover charge 2.50