Cacciucco Day
A celebration of the sea, tradition and conviviality
A tradition since 2005
Cacciucco Day was born as a tribute to cacciucco, the iconic Italian fish stew that arrived from Livorno and became part of Alcide's identity. Since 2005, each edition has been a tasting dinner that puts Alcide's cacciucco alongside other great Italian fish stews, interpreted by specially selected guest restaurateurs.
How the evening unfolds
The evening takes shape as an authentic tasting journey, enriched by the collaboration with local partners who share the same commitment to quality ingredients. Every detail is designed to guide guests through a complete experience, where tradition and conviviality come together in a one-of-a-kind event on the gastronomic calendar of Poggibonsi.
Cacciucco Day in pictures
Reserve your seat
Seats are limited. To join the next edition of Cacciucco Day, contact us by phone or WhatsApp.
