Speciality
White Seafood Risotto, Alcide's Historic Recipe
€15,50
Our historic seafood risotto. Another signature recipe of Maria Ancillotti. This risotto stood out for its perfect cooking and delicate creaminess, able to enhance the aroma of the fish without masking it, a technique that reflected the precision and elegance that earned her the award in 1968.
Allergens
ShellfishFishMilk productsCeleryClams/Molluscs
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