Fresh Tyrrhenian Seafood at Ristorante Alcide, Tuscany

Every morning, before the kitchen fires up, the fish arrives. From the ports of Livorno and Viareggio, the most important fish markets on the Tyrrhenian coast, the Ancillotti family personally selects the finest catch of the day. A bold choice for a restaurant in the Tuscan hinterland, which has become over time the defining signature of Alcide.