Speciality
Sole in Vernaccia Wine Sauce
€NaN
A dish that celebrates the union between fresh fish from the Tyrrhenian Sea and the most celebrated white wine of the Val d'Elsa. The sole, delicate and prized, is gently cooked in Vernaccia di San Gimignano DOCG, enhancing its natural delicacy with the floral notes of the local wine.
Allergens
FishSulphitesMilk products
You may also like
More dishes
Book Your Table in Poggibonsi
Let yourself be won over by the flavours of the sea and Tuscan tradition at Ristorante Alcide. We look forward to welcoming you.
Book a table